Mixed fish appetizer (min. teo order)
Fresh sea bass, tuna and salmon carpaccio with aromatic herbs
Lukewarm octopus salad with potatoes and asparagus tips
Mussels and clams stewed with tomatoes
Fresh oysters with miced onions and wine vinegar
Mixed shellfish au gratin
Selection of crustaceans and lobster Catalan style (min.two orders)
Seafood crudités
Smoked sturgeon in lime and pink pepper sauce
Fried prawns in a sesame crust with soya sauce
Goose breast with brown bread croutons
Farmhouse appetizers Italian style
Assortment of Tuscan cured meats with canapé
Caprese salad with buffalo's milk mozzarella
Small aubergines pie with cheese fondue
Starters :
Yellow risotto old Milanese style with saffron and grated pistachios
Risotto in Amarone wine sauce
Large ravioli with brie fondue and black truffle sauce
Risotto or flat spaghetti with lobster
Pasta quills in basil sauce with parmesan flakes
Green little dumplings in blue-cheese and walnuts sauce
Macaroni Norma style with aubergines and ricotta cheese
Genoese style pansotti filled with borage
and ricotta cheese in walnuts sauce
Large tagliatelle with wild boar ragout
Sea bass ravioli with fresh tomatoes fillet
Spaghetti with clams and grey mullet roe
Fisherman’s chowder with
home made guitar-string spaghetti(min. two orders)
Flat spaghetti with Sicilian scampi and grey mullet roe
Thin tagliatelle with scorpion fish sauce
Giant macaroni with shore crab
Vegetables soup
Cream of chick peas soup with croutons
Fish main courses :
Orbetello sea bass baked in a salt crust with tomatoes au gratin
Sea bass fillet in a potato crust
Gilthead sea bream baked in a foil
Gilthead sea bream fillet in pumpkin flowers and champagne sauce
Baked turbot with potatoes and asparagus tips
Light cooking swordfish with rocket and Pachino’s tomatoes
Mixed fish grill with scampi,prawns and fish fillet
Tuna fillet in a sesame crust with rocket pesto sauce
Mixed grilled crustaceans and lobster
Large slice of swordfish with potatoes,olives and cappers
Mixed fried fish with battered vegetables
Red tuna fish tartare with beluga caviar
Meat main courses :
Breaded Milanese veal chop with little tomatoes and rocket salad
Veal ossobuco with polenta(corn-meal porridge)
Sirloin steak grilled with pepper grain
Beef fillet in old fashion style mustard sauce
Braded lamb chops
Grilled T-bone steak(min. two orders)
Mixed meat grill(min. two orders)
Chicken’s escalope with mushrooms cream
Liver Venetian style(with onions)
Boar goulash with polenta(corn-meal porridge)
Beef strips with potatoes,rocket,tomatoes and cheese fondue
Shank of pork with cheese fondue
Grilled vegetables with smoked scamorza cheese
Side order :
Mix salad
Baked potatoes
Potatoes with parsley
Sautéed Treviso red chicory
Steamed vegetables
White beans with oil and pepper
Spinach as you like
Grilled vegetables
Assorted cheese with pear and honey
Desserts :
Pears and chocolate cake
Lukewarm pure chocolate cake
Cheese cake
Tart Tatin
Puff pastries in Chantilly cream
Kisses mousse(hazelnut and chocolate)
Parfait
Mint cream pudding with chocolate drop
Crème caramel
Tiramisù
Fruit tart
Lemon,green apple or tangerine sorbet
Fresh pineapple
Strawberry with ice cream
Fresh wild berries
